Useful Information
UC DAVIS
The UC Davis Post harvest website lists the recommended atmospheres for preserving fresh produce, the temperature of storage and the respiration rate of said produce item.
Eat 5 to 9 a Day
Produce for better health—information on healthy eating habits, statistics etc.
United Fresh Fruit & Vegetable Association
United fresh fruits and vegetables trade group for industry specific topics.
Agricultural Marketing Service @ USDA
U.S. dept of agriculture and agriculture marketing service information on quality, transportation, and marketing.
Nutrition.gov
US government information on human nutrition and food nutrition data.
BreatheWay technology preserves freshness, extends shelf life, reduces dehydration and can compensate for mild temperature abuse.
